Spicy Harissa Yogurt
Ingredients
- ½ cup plain yogurt
- 2 tablespoons spicy harissa sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon cumin
- chopped cilantro
Instructions
- Add all ingredients in a small bowl and stir well to combine. Refrigerate 30 minutes prior to serving. Use top top eggs, rice bowls or as a dip for fresh veggies.
Notes
This is a delicious brightener for a handful of meals. Find this recipe used in Quinoa and Roasted Chicken Salad with Spicy Harissa Yogurt (click here for recipe). I prefer to use the jarred Mina Harissa sauce for this recipe. It can be found at most local markets.
