Roasted Chicken Quinoa Salad with Spicy Harissa Yogurt
This salad is the ideal packed lunch. It is good cold, slightly heated or even at room temperature. I use a jarred harissa sauce, Mina Harissa for the Spicy Harissa Yogurt.
Servings: 2
Ingredients
- 1 1/2 cup cooked quinoa
- 1 cup rotisserie chicken, cut into bite-sized pieces
- 2-3 generous spoonfuls of spicy harissa yogurt, see below for recipe
- 1/2 cup cherry tomatoes, halved
- juice of 1/2 lemon
- 1/4 teaspoon kosher salt.
- cilantro, for topping
Spicy Harissa Yogurt
- 1/2 cup plain yogurt
- 2 tablespoons spicy harissa
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cumin
- chopped cilantro
Instructions
- Combine quinoa, spicy harissa yogurt, chicken, tomatoes, lemon juice and salt in a medium-sized bowl and stir well to combine. Top each serving with cilantro.
Spicy Harissa Yogurt
- Add all ingredients in a small bowl and stir well to combine. Refrigerate 30 minutes prior to serving.
Notes
This recipe serves 1 to 2 people. Adjust the measurements to serve more than two.
