Hatch Green Chile Tomatillo Salsa
Ingredients
- 1 1/2-2 cups tomatillos (papery skin removed), rough chopped
- 1 bunch cilantro, bottom stems removed
- 1 cup scallions, rough chopped
- 1 garlic clove, quartered
- 2 teaspoons cumin
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground coriander
- 5 tablespoons Mexican crema
- 1 tablespoon tequila
- juice of 1 lime
- Market Street tortilla chips
Instructions
- Place all ingredients into a food processor. Pulse to the desired consistency.
- Let the salsa chill for at least 1 hour and then serve with Market Street tortilla chips.
Notes
This recipe calls for tequila. Feel free to omit this ingredient if it is not conducive to your lifestyle.
2 cups Hatch green chiles, peeled and seeded (click here for recipe)
2 cups Hatch green chiles, peeled and seeded (click here for recipe)
