![](https://apleasantlittlekitchen.com/wp-content/uploads/2020/09/Tamarind-Shrimp-b-1x1-1-of-1-1024x1024.jpg)
I keep a 2lb bag of frozen shrimp in my freezer. Why? It’s a protein that can help me make dinner in a flash.
There’s a variety of meals to make with this fast, easy and filling protein. Take a glance below and get inspired!
Best,
Rebecca
Shrimp Tostada
![](https://apleasantlittlekitchen.com/wp-content/uploads/2023/01/Shrimp-Tostada-4x3-1-of-1-768x1024.jpg)
Shrimp and Prosciutto Salad
![](https://apleasantlittlekitchen.com/wp-content/uploads/2021/07/Shrimp-and-Prosciutto-Salad-1x1-1-of-1-1024x1024.jpg)
Shrimp and Crab Coconut Bisque
![](https://apleasantlittlekitchen.com/wp-content/uploads/2021/01/Crab-and-Shrimp-Coconut-Bisque-1-of-1-1024x1024.jpg)
Harissa Shrimp Flatbread
![](https://apleasantlittlekitchen.com/wp-content/uploads/2021/02/Grilled-Harissa-Flatbread-1x1-1-of-1-scaled.jpg)
Pickled Shrimp with Mississippi Comeback Sauce
![](https://apleasantlittlekitchen.com/wp-content/uploads/2020/09/pickled-shrimp-with-comeback-sauve-15-1-of-1.jpg)
Tamarind Shrimp
![](https://apleasantlittlekitchen.com/wp-content/uploads/2020/09/Tamarind-Shrimp-b-1x1-1-of-1-1024x1024.jpg)
Instant Pot Shrimp Fra Diavolo
![](https://apleasantlittlekitchen.com/wp-content/uploads/2021/02/Instant-Pot-with-Linguini-and-Spicy-Shrimp-2-1-of-1-1024x1024.jpg)